Pork dry fry-
Ingredients-
- Pork (fats portion) half kilo (cut into small pieces)
- 1 garlic
- 3 large onions (chopped)
- 13-14 cloves of garlic
- 1 teaspoon of red chilli powder
- 2 teaspoon of oil
- A pinch of pachphuran
- 1 tea spoon of cumin powder
- Salt, turmeric and green chillies as per taste.
Method
Wash meat with
boiling water properly
and mix
little salt, turmeric and chilli powder in meat adn keep aside.
Now make a paste of Garlic, green chillies and ginger and
keep aside.
Heat a pan and add oil to heat , now allow pachphuran to split.
Then add the pork with salt, cover and keep in seem.
Stir in between
When water from meat will get dried and pork will start to yield oil,
add the onion .
Fry the same for sometime.
Add the garlic, ginger and chilli paste, turmeric and cumin powder.
Add little water in between if necessary.
Fry till pork is cooked.
Gurnish with chopped coriander leaves.........
Then its ready to serve
Recipe by-Riju Das
