Assamese cuisine

Pork dry fry- 

Ingredients-

• Pork (fats portion) half kilo (cut into small pieces)
• 1 garlic 
• 3 large onions (chopped)
• 13-14 cloves of garlic
• 1 teaspoon of red chilli powder
• 2 teaspoon  of oil
• A pinch of pachphuran
• 1 tea spoon of cumin powder
• Salt, turmeric and green chillies as per taste.

Method

Wash meat with boiling water  properly

and mix little salt, turmeric and chilli powder in meat adn keep aside. 

Now make a paste of Garlic, green chillies and ginger and keep aside. 

Heat a pan and add oil to heat , now allow pachphuran to split. 

Then add the pork with salt, cover and keep in seem. 

Stir in between

When water from meat will get dried and pork will start to yield oil, add the onion .

Fry the same for sometime.

Add the garlic, ginger and chilli paste, turmeric and cumin powder.

Add little water in between if necessary.

Fry till pork is cooked.

            Gurnish with chopped coriander leaves.........

            Then its ready to serve

Recipe by-Riju Das