Traditional dish "Roasted meat"

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Roasted Goat meat- 

Ingradiants-

• Goat meat half kilo (cut into small pieces)
• 1 garlic 
• 1 large onions (paste)
• 13-14 cloves of garlic
• 1 teaspoon of Dhania/Pudina paste
• Curd ½ teaspoon.
• 1 teaspoon  of oil
• Salt, turmeric and green chillies paste as per taste.
• Chopped Onion and Coriunder leave for Garnishing

Method

Wash meat and boil it for 5min in  water (2 cup)

Then Drain water.

                                                                               

Now  merrinet it with little salt, turmeric and green chilli paste,curd,Dhania Paste ½  

teaspoon. 

Now place it in  bamboo sticks. 

Now roast it using traditional “Souka” /heater/gas stove/ Microwave.

Make sure that it will roasted from each sides.(heat must be medium,otherwise it will burn)

When its properly cooked and aroma of  Roasted meat touch your nose.

Keep it in a dish and

Gurnish with chopped coriander leaves & Onion.

            Then its ready to serve

Recipe by-Riju Das